Berliner, Pfannkuchen, Krapfen (German)

yeast dough, jam, icing, sugar

Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. Filling included sometime chocolate, champagne, custard, mocha, or advocaat.

Created Jan. 31, 2017 by: anika854

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