Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).
Created Nov. 19, 2020 by: itisclaudio
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List of most common styles or types of beer around the world. The style or type of beer mostly depends …