Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being that a "stout beer" was a strong beer, not a dark beer. Wikipedia

Lager is a type of beer conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. Well-known brands include Asahi, Carlton Draught, Pilsner Urquell, Molson Canadian, Miller, Stella Artois, Beck's, Brahma, Budweiser Budvar, Corona, Snow, Tsingtao, Singha, Sapporo, Kirin, Quilmes, Heineken, Kingfisher, Carlsberg, Birra Moretti, Hero and Tennents. (Wikipedia)

India Pale Ales (IPAs), which encompass numerous styles of beer, get their characteristics largely from hops and herbal, citrus or fruity flavors. They can be bitter and contain high alcohol levels, though the final product depends on the variety of hops used. Some IPAs can taste like pure citrus, while others are strong and bitter. Prominent IPA styles include West Coast IPA, British IPA and New England Style IPA.

ABV (Alcohol By Volume) 6.3% - 7.5%
IBU (Bitterness) Between 50 - …

Pale ale is a kind of ale meaning it has been top-fermented and made with predominantly pale malt. Pale ales are usually hoppy but they have lower alcohol content than IPAs.

Common types are:
- American amber ale
- American pale ale
- Blonde ale
- English pale ale

Pilsners is a type of pale lager beer which originated in the city of Pilsen in the Czech Republic.

German pilsners show a pale gold color with crisp flavor, while Czech pilsners are darker bitter.

Porter is a dark beer with a slightly taste of coffee and ingredients like chocolate. The dark color comes from the use of brown malt and ingredients like chocolate. Porters were developed in London, England and the name originated due to its popularity with street and river porters (person who carries objects or cargo for others)

ABV (Alcohol By Volume) 7.6% - 9.3%
IBU (Bitterness) Between 35 - 40 out of 100 (most bitter)
SRM (Color) 39 - 40 out of 40 …

Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).

Imperial or Double IPA beer is a stronger version of the regular American IPA. Imperial IPA boasts even more hoppy flavor, aroma and bitterness. Imperial India pale ale is darker in color than the American IPA, substantially more bitter, and high in alcohol by volume.

ABV (Alcohol By Volume) 7.6% - 10.6%
IBU (Bitterness) Between 65 - 100 out of 100 (most bitter)
SRM (Color) 2 - 9 out of 40 (most dark)

American wheat beer is typically lighter in appearance and is know as a refreshing summer style beer. In America wheat beer brews with at least 30 percent malted wheat.

IBU (Bitterness) Between 10 - 35 out of 100 (most bitter)
ABV (Alcohol By Volume) 3.5% - 5.6%
SRM (Color) 2 - 10 out of 40 (most dark)