asado de res (Peruvian)
beef, potatoes, rice
Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a way that leaves lots of juices to pour over your puré de papas or rice.
Created Jan. 10, 2018 by: itisclaudio
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