All Cuisines213 |
Gabonese Cuisine
4 5 0 Gabon
This cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialities are available. …
Georgian Cuisine
54 54 3 Georgia
Georgian cuisine (Georgian: ქართული სამზარეულო; k’art’uli samzareulo) refers to the cooking styles and dishes that originate in the country of Georgia (along with two breakaway independent states of Abkhazia and South Ossetia) and which are historically prepared by Georgian people …
German Cuisine
139 146 5 Germany
German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This …
German-Bavarian Cuisine
1 1 0 Bavaria, Germany
Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural conditions and cold climate, only crops such as beets and potatoes do well in Bavaria, being a staple in the German diet. The Bavarian …
Ghanaian Cuisine
5 5 0 Ghana
Ghanaian cuisine is the cuisine of the people Ghana. Ghanaian main dishes are organized around a starchy staple food, with which goes a sauce or soup containing a protein source. The main ingredient for the vast majority of soups and …
Greek Cuisine
90 110 2 Greece
Greek cuisine is very diverse and although there are many common characteristics among the culinary traditions of different regions within the country, there are also many differences. Greece has an ancient culinary tradition dating back several millennia, and over the …
Greenlandic Cuisine
2 2 0 Greenland
It is traditionally based on meat from marine mammals, game, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine. The …
Grenadian Cuisine
1 1 0 Grenada
The national dish, oil down, is a combination of breadfruit, coconut milk, turmeric (misnamed saffron), dumplings, callaloo (taro leaves), and salted meat such as saltfish (cod), smoked herring or salt beef. It is often cooked in a large pot commonly …
Guatemalan Cuisine
51 51 3 Maya Guatemala
Many traditional foods in Guatemalan cuisine are based on Maya cuisine and prominently feature corn, chilies and beans as key ingredients. There are also foods that are commonly eaten on certain days of the week. For example, it is a …
Guernsey Cuisine
1 1 0 Guernsey
Islanders are passionate about their food and it's not hard to see why - rich in natural ingredients from both the sea and land, Guernsey, and its food, has a unique flavour. Dishes traditional in Guernsey cuisine are the Guernsey …
Guyanese Cuisine
1 1 0 Guyana
This cuisine is similar to the rest of the Anglo Caribbean, especially Trinidad, where the ethnic mix is somewhat similar. Dishes have been adapted to Guyanese tastes, often by the addition of herbs and spices. Unique preparations include Guyana Pepperpot, …
Haitian Cuisine
5 5 0 Haiti
Haitian cuisine consists of cooking traditions and practices from Haiti. While the cuisine is unpretentious and simple, the flavours are of a bold and spicy nature that demonstrate a primary influence of African culinary aesthetic, paired with a very French …
Hawaiian Cuisine
15 16 1 Hawaii
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the …
Honduran Cuisine
8 8 0 Honduras
Honduran cuisine is a fusion of indigenous (Lenca) cuisine, Spanish cuisine, Caribbean cuisine and African cuisine. There are also dishes from the Garifuna people. Coconut and coconut milk are featured in both sweet and savory dishes. Regional specialties include fried …
Hong Kong Cuisine
19 19 1 Hong Kong
Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long …
Hungarian Cuisine
25 27 1 Magyar Hungary
The cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. Hungarians are especially passionate about their meat stews, …
Icelandic Cuisine
16 16 2 Iceland
The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland's being surrounded by ocean. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. …
I-kiribati Cuisine
1 2 0 Kiribati
The most important dish in Kiribati is rice which is generally served with most meals. A very simple dish is that prepared with fish of different sizes from the sea. Food in Kiribati also consists of fish and seafood, such …
Indian Cuisine
498 576 27 India
Indian cuisine encompasses a wide variety of regional cuisines native to india. given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. indian …
Indian-Chinese Cuisine
15 20 1 India, China
Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for …
