All Cuisines213 |
Cypriot Cuisine
19 19 3 Cyprus
Cuisine of Cyprus and is closely related to Greek and Turkish cuisine; it has also been influenced by Byzantine, French, Italian, Catalan, Ottoman and Middle Eastern cuisines. Frequently used ingredients are fresh vegetables such as zucchini, green peppers, okra, green …
Czech Cuisine
28 30 1 Czech Republic, Czechia
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous …
Danish Cuisine
17 17 0 Denmark
Danish food culture and culinary heritage - has been cultivated and improved for many generations - and is mainly rooted from the old country kitchen - with ancient food recipes from all over the Danish kingdom - created first and …
Djiboutian Cuisine
2 2 0 Djibouti
It is consists of a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences. Meals are typically halal. Several popular dishes feature seafood and meat, including Fah-fah (spicy boiled beef soup). The …
Dominican Cuisine
34 39 0 Dominican Republic
cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences. Many Middle-Eastern dishes have been adopted into Dominican cuisine, such as the "Quipe" that comes from the Lebanese kibbeh. Dominican cuisine resembles that of other …
Dominica's Cuisine
2 2 0 Dominica
Not to be confused with the Dominican Republic. Dominica's cuisine is similar to that of other Caribbean islands, particularly Jamaica, Saint Lucia, and Trinidad and Tobago. Like other Commonwealth Caribbean islands, Dominicans have developed a distinct twist to their cuisine. …
Dutch Cuisine
30 34 2 Netherlands
Dutch cuisine is traditionally quite simple, dominated by the Netherlands strong agricultural industries. Traditionally, Dutch cuisine is simple and straightforward, with many vegetables and little meat; breakfast and lunch are typically bread with toppings like cheese while dinner is meat …
-Eastern European- Cuisine
23 24 0 Europe, Czech , Hungary, Polish, Russia…
Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations excluding most Balkan countries. The cuisine of the region is strongly …
East Timorese Cuisine
1 1 0 Timor-leste East Timor
The Cuisine of East Timor consists of regional popular foods such as pork, fish, basil, tamarind, legumes, corn, rice, root vegetables, and tropical fruit. East Timorese cuisine has influences from Southeast Asian foods and from Portuguese dishes from its colonisation …
Ecuadorian Cuisine
42 47 2 Ecuador
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes. A popular …
Egyptian Cuisine
34 39 2 Egypt
Cuisine from Egypt makes heavy use of legumes, vegetables and fruits since Egypt's rich Nile valley and delta produce large quantities of these crops in high quality.
English Cuisine
97 103 1 England
British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the …
Eritrean Cuisine
6 6 1 Eritrea
The Eritrean cuisines shares similarities with the northern half of Ethiopian but with a subtle difference in the foods, given the history of the two countries. The main traditional food in Eritrean cuisine is tsebhi (stew), served with taita (flatbread …
Estonian Cuisine
11 11 2 Estonia
Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions …
Ethiopian Cuisine
38 39 2 Ethiopia
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 …
European Cuisine
66 65 1 Europe
European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, …
Fijian Cuisine
10 10 0 Fiji
Traditional Fijian food is a wonderful amalgam of fresh, local ingredients found in the tropics and the traditional preparations and cooking methods passed down the generations. Coconut, fish, rice, taro, sweet potatoes, cassava and breadfruit are the main components in …
Filipino Cuisine
164 179 7 The Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, …
Finnish Cuisine
52 52 2 Finland
Cuisine from Finland is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the …
French Cuisine
179 193 3 France
French cuisine (French: cuisine française, IPA: [k?i.zin f??~.s?z]) consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. France, a country famous for its agriculture and independently minded peasants, …
