All Cuisines

215

Indian-Chinese Cuisine

15 20 1 India, China

Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for …

Indian-Punjabi Cuisine

21 28 0 Punjab, India

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many …

Indonesian Cuisine

80 89 5 Indonesia

Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. It is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest …

Iranian Cuisine

76 76 4 Persian Iran

Iranian food (also referred to as Persian food) is some of the most delicious and fresh in its region. It is also quite healthy, using only small amounts of red meat (usually lamb or beef), emphasizing larger amounts of grains …

Iraqi Cuisine

30 33 2 Irac

Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians. Tablets found in ancient ruins in Iraq show recipes prepared in the temples during religious festivals …

Irish Cuisine

48 46 1 Ireland

Irish cuisine is a style of cooking originating from Ireland or developed by Irish people. It evolved from centuries of social and political change and mixing between the different cultures on the island, predominantly English and Irish. The cuisine takes …

Israeli Cuisine

20 22 0 Israel

The dish of Israeli cuisine comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the …

Italian Cuisine

188 229 5 Italy

Italian cuisine has developed through centuries of social and political changes, with roots as far back as antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central …

Italian-American Cuisine

7 7 0 Italy-american United States

Italian-American cuisine is a style of Italian cuisine adapted throughout the United States of America. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of …

Ivorian Cuisine

2 2 0 Ivory Coast, Côte D'Ivoire

It is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices. It is very similar to that of neighbouring countries in West Africa. Common …

Jamaican Cuisine

31 34 1 Jamaica

Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, British, Africans, Indian and Chinese who have inhabited the island. It is also influenced by the …

Japanese Cuisine

185 211 6 Japan

The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the …

Japanese-Ainu Cuisine

3 2 0 Aynu Japan

It is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is not served in Ainu cuisine, which instead uses methods such …

Japanese Sushi Cuisine

29 36 0 Japan

World class famous Japanese cuisine, introducing Sushi, a name for hundred dishes that contain toppings with vinegar seasoned sushi rice. With it amass variety and distinct flavors, Sushi can be anywhere from raw seafood to vegetarian compatible, mild to spicy, …

Jewish Cuisine

19 21 2 Jews

Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, …

Jordanian Cuisine

15 17 0 Jordan

Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change. There is wide variety of techniques used in Jordanian cuisine ranging from baking, sautéeing …

Kazakhs Cuisine

6 6 0 Қазақстан Kazakhstan

It is the cuisine of Kazakhstan and traditionally is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals …

Kenyan Cuisine

16 16 1 Kenya

There is no singular dish that represents all of Kenya. Different communities have their own native foods. Staples are maize and other cereals depending on the region, including millet and sorghum are eaten with various meats and vegetables. The foods …

Korean Cuisine

149 161 5 Korea

Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural …

Kosovan Cuisine

0 0 0 Kosovo

The Kosovan cuisine (Albanian: Kuzhina Kosovare) is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to historical and ethnic connections with Albania, it has been significantly influenced by …