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Zambian cuisine is heavily centered around nshima, which is a food prepared from pounded white maize. Nshima is part of nearly every Zambian meal. In addition to nshima, Zambian cuisine includes various types of stew, cooked vegetables and different types …
Zimbabwean cuisine, like that of many other African nations, is based largely on staple ingredients like maize meal. A popular, hearty dinner is pap (maize meal cooked into a porridge-like consistency) with vegetable gravy and meat. This delicious food can …
Bakmi
(Indonesian)
Bakmi means "meat noodles" and it is a wheat based noodle dish that is very common in Southeast Asia.
Mie Goreng
Mie Goreng, Mi Goreng, Ba…
(Indonesian)
Mie goreng means fried noodles and it is an Indonesian style of often spicy fried noodle dish, common in Indonesia …
Semur
Smoor
(Indonesian)
Semur is an Indonesian type of meat stew. Beef is braised in thick brown gravy commonly found in Indonesian cuisine. …
Opor Ayam
(Indonesian)
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes …