Vietnamese Cuisine

49

(Vietnamese) (0 ) (1 )

Cao Lau made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood ash brought from the Cham …

02:36PM April 26, 2020 - by: itisclaudio

(Vietnamese) (0 ) (1 )

Ca Phe is a special "egg coffee" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.

08:22AM January 13, 2018 - by: anika854

(Vietnamese) (0 ) (1 )

Cooking with dill is a uniquely northern Vietnamese thing.Here flaky white fish is marinated in turmeric and galangal and served with generous amounts of dill. Dill is treated more like a vegetable than a garnish here.

07:48AM January 13, 2018 - by: anika854

(Vietnamese) (0 ) (1 )

The heart of cháo lòng consists of rice softened in a flavorful broth with cubes of congealed blood (huyết) thrown in for good measure. To serve, the porridge and huyết are ladled into a large bowl along with …

02:44PM August 29, 2017 - by: itisclaudio

Sugarcane prawn, Chạo tôm

(Vietnamese) (0 ) (1 )

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. https://en.wikipedia.org/wiki/C…

09:43AM December 21, 2016 - by: eemia21

(Vietnamese) (0 ) (1 )

Chè refers to any sweet pudding or dessert soup, which usually gets covered in jellied or dried fruit toppings.Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, …

08:00AM January 13, 2018 - by: itisclaudio

Chaolong, Chowlong, Filipino Pho, beef st…

(Filipino) (Vietnamese) (0 ) (2 )

Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto …

02:46PM April 09, 2018 - by: itisclaudio

Cơm Tấm Sài Gòn, Broken Rice

(Vietnamese) (0 ) (1 )

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Although there are varied names like Cơm tấm Sài …

12:45PM March 22, 2020 - by: itisclaudio

(Vietnamese) (0 ) (1 )

Grilled pork chop with shredded pork and egg cake or fried egg

08:39PM October 29, 2018 - by: itisclaudio

(Vietnamese) (0 ) (0 )

Grilled meat

12:23PM May 21, 2016 - by: itisclaudio

(Vietnamese) (0 ) (1 )

Gà nướng is Vietnamese grilled chicken

08:41PM October 29, 2018 - by: itisclaudio

Goi

(Vietnamese) (0 ) (1 )

Goi is a generic term for "salad" in Vietnam but doesn't usually involve any lettuce. The base instead can be a pile of thinly sliced green papaya or mango, lotus root, cabbage or pomelo.

07:37AM January 13, 2018 - by: anika854

fresh spring roll

(Cambodian) (Vietnamese) (0 ) (1 )

This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

02:13PM February 28, 2020 - by: itisclaudio

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 ) (3 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it …

04:34PM January 22, 2018 - by: itisclaudio

heo nướng

(Vietnamese) (0 ) (2 )

Grilled sliced pork

10:01PM February 06, 2018 - by: itisclaudio

Fetal Duck Eggs

(Vietnamese) (0 ) (1 )

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits …

01:24PM March 22, 2020 - by: atasneem

(Chinese) (Vietnamese) (0 ) (1 )

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine …

11:19AM April 02, 2018 - by: anika854

mỳ Quảng

(Vietnamese) (0 ) (1 )

Mì Quảng is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as …

03:23PM January 22, 2017 - by: itisclaudio

Pork Patties

(Vietnamese) (0 ) (1 )

Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.

03:26PM January 29, 2020 - by: itisclaudio

(Vietnamese) (0 ) (1 )

Nuoc Cham is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

03:09PM January 13, 2018 - by: itisclaudio