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Chè
mung beans, black-eyed peas, kidney beans, tapioca, jelly, fruit, coconut cream
Chè refers to any sweet pudding or dessert soup, which usually gets covered in jellied or dried fruit toppings.Varieties of Chè are made with mung beans, black-eyed peas, kidney beans, tapioca, jelly (clear or grass), fruit (longan, mango, durian, lychee or jackfruit), and coconut cream. Other types are made with ingredients such as salt, aloe vera, seaweed, lotus seed, sesame seed, sugar palm seeds, taro, cassava and pandan leaf extract.
Modified Nov. 17, 2020
Created Jan. 13, 2018 by: itisclaudio
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Vietnamese Dishes You Need To Try 20
by anika854 (0 ) Public: Users can add dishes
When you are out of the country, you need some hints not to get lost in the variety of tastes …
