Vietnamese Cuisine

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Banh Bot Loc

Bánh bột lọc

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(Vietnamese)

It is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.

10:48AM December 29, 2016 - by: anika854

Banh Canh

Bánh canh, soup cake

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(Vietnamese)

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut Bánh canh cua – a rich, thick crab ...

06:14PM December 04, 2016 - by: eemia21

Banh Chung

Bánh chưng, Banh Tet

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(Vietnamese)

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very big deal in Vietnam (and coming up ...

04:57PM March 22, 2020 - by: atasneem

Banh Cuon

Bánh Cuốn, Rolled Cake

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(Vietnamese)

Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa ...

05:57PM August 29, 2017 - by: itisclaudio

Banh Day Dau

Bánh Dày Ð?u

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(Vietnamese)

glutinous rice flour with a mung bean crumble.

11:57AM October 23, 2015 - by: itisclaudio

Banh Mi

Bánh mì, Ban Mi, Vietnamese...

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(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, ...

06:38PM August 29, 2017 - by: itisclaudio

Banh Mi Xa Xiu

Bánh Mì Xá Xíu

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(Vietnamese)

Vietnamese BBQ Pork Sandwich

04:09AM February 07, 2018 - by: itisclaudio

Banh Ran

Bánh Cam, Banh Cam, Bánh Rán

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(Vietnamese)

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the most beloved Vietnamese desserts.

04:40PM March 22, 2020 - by: atasneem

Banh Tam Ca Ri

Bánh tằm cà ri

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(Vietnamese)

Spicy chicken curry over special rice noodles that is popular in Cà Mau.

06:16PM December 04, 2016 - by: eemia21

Banh Tieu

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(Vietnamese)

fried sweet (a little) puff bread

06:00AM November 12, 2014 - by: foodmaster

Banh Xeo

Bánh Xèo, vietnamese pancake

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(Vietnamese)

Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

09:56PM February 13, 2017 - by: itisclaudio

Bo Luc Lac

Sauté Diced Beef, Bò lúc lắc

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(Vietnamese)

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.

04:19PM August 08, 2016 - by: itisclaudio

Bo Nuong

Bò nướng, Bo Nurong

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(Vietnamese)

Bò nướng is Vietnamese grilled beef

01:40AM October 30, 2018 - by: foodmaster

Bun Bo Hue

bun bo, bún bò, bún bò Hu

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(Vietnamese)

Popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant ...

04:03PM March 22, 2020 - by: itisclaudio

Bun Bo Xao

bún bò xào

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(Vietnamese)

Beef and onion stir fry

05:15PM July 22, 2018 - by: itisclaudio

Bun Cari Ga

Bun Ga Cari, Chicken Curry

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(Vietnamese)

05:00AM April 16, 2015 - by: itisclaudio

Bun Cha

Bún Chả

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(Vietnamese)

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce.

06:03PM August 29, 2017 - by: itisclaudio

Ca Kho To

Cá Kho Tộ

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(Vietnamese)

Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the fish develops a sweet-savory. https://www.seriouseats.com/2...

04:34PM March 22, 2020 - by: atasneem

Canh Chua

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(Vietnamese)

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a ...

09:06AM April 04, 2017 - by: anika854

Cao Lau

Cao Lầu

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(Vietnamese)

They're made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood ash brought from the Cham Islands outside of Hoi An.

09:10PM January 13, 2018 - by: anika854