Vietnamese Cuisine

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(Vietnamese) (0 ) (1 )

333 Premium Export Beer is a rice beer brewed in Vietnam. The ABV is 5.3% and brewed by Sabeco Brewery, Vietnam.

06:12PM April 30, 2021 - by: atasneem

(Vietnamese) (0 ) (1 )

Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet …

04:48AM December 29, 2016 - by: itisclaudio

Banh Cam, Bánh Rán

(Vietnamese) (0 ) (2 )

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the most beloved Vietnamese desserts.

11:40AM March 22, 2020 - by: itisclaudio

soup cake

(Vietnamese) (0 ) (1 )

Bánh canh is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut Bánh …

12:14PM December 04, 2016 - by: itisclaudio

Banh Tet

(Vietnamese) (0 ) (2 )

Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork, and other ingredients. These banana leaf-wrapped parcels are eaten during the lunar new year celebration of Tet, which is a very …

11:57AM March 22, 2020 - by: itisclaudio

Rolled Cake

(Vietnamese) (0 ) (1 )

Bánh cuốn is a rolled cake from Northern Vietnam made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for …

12:57PM August 29, 2017 - by: itisclaudio

(Vietnamese) (0 ) (2 )

glutinous rice flour with a mung bean crumble.

06:57AM October 23, 2015 - by: itisclaudio

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 ) (3 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. …

01:38PM August 29, 2017 - by: itisclaudio

(Vietnamese) (0 ) (1 )

Vietnamese BBQ Pork Sandwich

10:09PM February 06, 2018 - by: itisclaudio

(Vietnamese) (0 ) (1 )

Spicy chicken curry over special rice noodles that is popular in Cà Mau.

12:16PM December 04, 2016 - by: itisclaudio

(Vietnamese) (0 ) (2 )

fried sweet (a little) puff bread

12:00AM November 12, 2014 - by: foodmaster

vietnamese pancake

(Vietnamese) (0 ) (3 )

Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

03:56PM February 13, 2017 - by: itisclaudio

Sauté Diced Beef, Bò lúc lắc

(Vietnamese) (0 ) (1 )

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before …

11:19AM August 08, 2016 - by: itisclaudio

Bò nướng, Bo Nurong

(Vietnamese) (0 ) (2 )

Bò nướng is Vietnamese grilled beef

08:40PM October 29, 2018 - by: foodmaster

bun bo, bún bò, bún bò Hu

(Vietnamese) (0 ) (1 )

Popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, sour, …

11:03AM March 22, 2020 - by: itisclaudio

(Vietnamese) (0 ) (0 )

Beef and onion stir fry

12:15PM July 22, 2018 - by: itisclaudio

Bun Ga Cari, Chicken Curry

(Vietnamese) (0 ) (0 )

12:00AM April 16, 2015 - by: itisclaudio

Bún Chả

(Vietnamese) (0 ) (1 )

Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork over a plate of white rice noodle and herbs with …

01:03PM August 29, 2017 - by: itisclaudio

Cá Kho Tộ

(Vietnamese) (0 ) (1 )

Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the …

11:34AM March 22, 2020 - by: atasneem

(Vietnamese) (0 ) (1 )

Canh Chua is a sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or …

04:06AM April 04, 2017 - by: anika854