Uruguayan Cuisine

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Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 ) (3 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and …

10:57PM January 08, 2020 - by: itisclaudio

(Uruguayan) (0 ) (1 )

Asado de Tira is a Uruguayan dish which consists of short ribs prepared in a nice way. It is usually prepared with ribs, oil, spices, herbs. It can be enjoyed with a glass of fine wine.

11:32PM December 15, 2020 - by: atasneem

chajá

(Uruguayan) (0 ) (2 )

This simple Uruguayan cake based on a light vanilla sponge with layers of toffee, covered with tender cream and crunchy meringues is very easy to make and it will surely compliment any tea party. It was created by …

04:49PM September 13, 2016 - by: itisclaudio

(Uruguayan) (0 ) (1 )

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. …

06:02AM April 04, 2017 - by: anika854

Doce De Batata Doce, Marrom Glacê

(Argentine) (Brazilian) (Chilean) (Paraguayan) (Uruguayan) (0 ) (1 )

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it …

12:49PM February 09, 2018 - by: anika854

(Uruguayan) (0 ) (1 )

Grilled pork sausage is an Uruguayan dish which is prepared with pork sausages, butter, bread. The pork sausages are grilled with butter on the pan and then served on bread topped with herbs.

11:38PM December 15, 2020 - by: atasneem

(Uruguayan) (0 ) (1 )

Ham and Cheese Empanadas is an Uruguayan dish made with ham, cheese, flour, salt, sugar, oil, spices. Empanadas are prepared and then stuffed with ham and cheese and fried in oil. It is served hot and fresh with …

11:43PM December 15, 2020 - by: atasneem

Matambre Arollado, Matambre Relleno

(Argentine) (Uruguayan) (0 ) (1 )

Matambre is an Argentinian beef dish that is made by rolling vegetables, eggs and savory ingredients such as sausage and spices in a flattened flank steak. The steak usually is slow cooked, either in a broth or over …

03:27AM January 29, 2017 - by: eemia21

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 ) (1 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared …

11:12AM February 09, 2018 - by: anika854

(Argentine) (Uruguayan) (0 ) (1 )

The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. A milanesa consists of a thin slice of beef, chicken, fish, veal, or sometimes …

06:23PM April 23, 2021 - by: atasneem

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 ) (1 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), …

12:27PM February 09, 2018 - by: anika854

(Uruguayan) (0 ) (1 )

Pilsen Beer is a beer brewed in Uruguay. The ABV is 5.1 % and brewed by InBev Uruguay.

06:24PM April 30, 2021 - by: atasneem

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 ) (1 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling …

12:54PM December 25, 2016 - by: itisclaudio

(Argentine) (Uruguayan) (0 ) (1 )

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more …

04:01PM March 12, 2018 - by: itisclaudio