Mexican Cuisine


(Mexican) (0 ) (1 )

Beer of the American Adjunct Lager style with a 4.50% alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by Grupo Modelo S.A. de C.V. Mexico

09:47PM September 04, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Paletas are a Mexican popsicle made from fresh natural fruits such as strawberry and mango or made from rich creamy ingredients such as Chocolate and Sicilian pistachio.

03:18PM January 28, 2021 - by: itisclaudio

(Mexican) (0 ) (1 )

The paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt …

08:36AM January 19, 2021 - by: itisclaudio

(Mexican) (0 ) (1 )

It is the name of a Mexican white bread. The bread used for pambazos is white and lacks a crispy crust. This particular bread is made of flour, lard, eggs, and is tougher and drier than the similar …

10:14AM June 26, 2018 - by: anika854

(Mexican) (0 ) (1 )

is one of the poster treats in Mexico and other Latin American countries. One of the first non-native foods that was introduced to Mexico by Spain was wheat, a Spanish religious necessity. The creation of sweet bread was …

03:04PM December 25, 2016 - by: itisclaudio

(American) (Mexican) (0 ) (1 )

Panocha is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent in New Mexico and southern Colorado.

03:42PM August 14, 2018 - by: itisclaudio

Mixed Grill

(Mexican) (0 ) (1 )

Parrillada Mixta is a Mexican dish. It is a combo meal in which there is grilled steaks, chicken breasts and shrimp. The main ingredients are spices, tabasco, steaks, onion, garlic, lime juice, chicken breast, shrimp. Basically grilled steaks, …

12:26AM September 17, 2020 - by: itisclaudio

Mexican Corn Cake

(Mexican) (0 ) (1 )

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

12:06PM December 22, 2017 - by: anika854

(Mexican) (0 ) (1 )

Pecan and cinnamon doughnuts are delicious and traditional Mexican dessert which is eaten with coffee anglaise. This dessert is also taken as breakfast in Mexico.

03:16AM June 17, 2020 - by: atasneem

Fish A La Talla

(Mexican) (0 ) (1 )

In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce

02:55PM March 20, 2024 - by: itisclaudio

(Mexican) (0 ) (1 )

Picadillo is a traditional Mexican dish made by stewing ground beef with chopped vegetables and spices.

12:28PM February 27, 2019 - by: itisclaudio

(Mexican) (0 ) (1 )

Fresh, uncooked salad made from chopped tomato, onion, coriander leaves, fresh serranos (but jalapeños or habaneros may be used instead), salt, and key lime juice. Other ingredients may also be added, such as shrimp or avocado

10:33AM July 06, 2016 - by: itisclaudio

Red Pipian

(Mexican) (0 ) (1 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite.

01:00AM January 31, 2015 - by: itisclaudio

Pumpkin Seed Sauce

(Mexican) (0 ) (2 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite, and in this recipe they’re toasted and joined with the bold heat of chiles.

01:00AM January 06, 2015 - by: itisclaudio

(Mexican) (0 ) (1 )

Pollo a La Crema is a Mexican dish. It is prepared with olive oil, chicken breast, onion, chicken, mushroom, cream. The texture is very creamy and soft.

02:49AM January 13, 2021 - by: atasneem

(Mexican) (0 ) (1 )

Pollo Asado is Mexican grilled chicken that’s marinated in a mixture of citrus juices, spices like cumin, oregano, paprika and most notably achiote powder or paste, which gives the chicken its signature orange and red colour. Pollo Asado …

01:52AM January 17, 2021 - by: atasneem


(Mexican) (0 ) (3 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole …

08:36PM June 18, 2018 - by: itisclaudio


(Mexican) (0 ) (1 )

Octopus cooken in its Own Ink

01:00AM January 31, 2015 - by: itisclaudio

Chicken Quesadilla

(Mexican) (0 ) (2 )

09:17PM November 09, 2015 - by: itisclaudio


(Mexican) (0 ) (1 )

Tortilla (usually flour tortilla, but it can be corn) folded in half, filled with cheese or any meat and then grilled.

07:08PM October 30, 2016 - by: itisclaudio