Mexican Cuisine

133

Chamoyada

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(Mexican)

Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

04:48AM May 03, 2017 - by: anika854

Chapulines

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(Mexican)

Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or putting them on a tostada or in …

11:56AM May 03, 2018 - by: itisclaudio

Chicharron De Queso

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(Mexican)

12:00AM December 30, 2014 - by: itisclaudio

Chicken Chimis

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(American-Southern) (Mexican)

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of the traditional fried chimichangas.

02:02PM July 13, 2018 - by: anika854

Chicken Feet

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(Brazilean) (Cambodian) (Italian) (Jamaican) (Korean)

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin skin is removed, most of the edible …

09:56AM July 07, 2018 - by: anika854

Chilaquiles

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(Mexican)

Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is …

07:41AM October 23, 2015 - by: itisclaudio

Chilaquiles Rojos

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(Mexican)

The chilaquiles are a typical Mexican dish that consists of crispy tortillas bathed in salsa . In this recipe the chilaquiles are bathed in a type of red salsa and then they are covered with many ingredients like cheese, onion, coriander, etc. As you can …

07:49AM October 23, 2015 - by: itisclaudio

Chilaquiles Verdes

Chilaquiles En Salsa Verde

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(Mexican)

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be …

07:41AM October 23, 2015 - by: itisclaudio

Chile Relleno

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(Mexican)

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its …

12:00AM May 02, 2015 - by: itisclaudio

Chiles En Nogada

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(Mexican)

It consists of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the …

08:36AM July 20, 2015 - by: itisclaudio

Chimichanga

chimichangas

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(American-Southern) (Mexican)

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

06:05AM August 14, 2018 - by: itisclaudio

Chips And Salsa

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(Mexican)

Type of Chips and dip dish. Tortilla chips served with salsa

07:26PM October 30, 2016 - by: itisclaudio

Chochoyote

Chochoyota, Chochoyo, Chochoy…

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(Mexican)

Chochoyote is a small ball made of corn dough (the same paste used for corn tortillas) and is used in many dishes of Mexican cuisine. These balls have a characteristic crater in the center, which is made with the finger for a better dough baking …

11:46AM May 03, 2018 - by: itisclaudio

Choriqueso

Queso Flameado

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(Mexican)

This is a dish of hot melted cheese and spicy chorizo that is often served flambe. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer.The choriqueso is a version of the food that …

02:11AM July 08, 2018 - by: anika854

Chorizo

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(Mexican) (Spanish)

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

01:35PM June 30, 2016 - by: itisclaudio

Churros

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(-Latin American-) (Mexican)

A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick (porra). They …

08:12PM February 05, 2017 - by: itisclaudio

Cocadas

Coconut candy

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(Brazilean) (Mexican)

They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. https://en.wikipedia.org/wiki/C…

02:39PM December 25, 2016 - by: eemia21

Cochinita Pibil

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(Mexican)

08:59PM August 07, 2017 - by: itisclaudio

Concha

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(Mexican)

Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. Wikipedia

05:24AM April 07, 2020 - by: itisclaudio

Corona Extra Beer

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(Mexican)

Pale larger of 4.5% alcohol by volume. Produced by Cervecería Modelo in Mexico for domestic distribution and export to all other countries besides the United States, and by Constellation Brands in Mexico for export to the United States. The Corona brand is one of the …

09:45PM September 04, 2018 - by: itisclaudio