Mexican Cuisine


(Mexican) (0 ) (1 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in …

02:24PM June 30, 2016 - by: itisclaudio

Mexican Beef Soup, cocido

(Mexican) (0 ) (1 )

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.…

04:05PM December 11, 2016 - by: eemia21

Caldo De Mariscos

(Mexican) (0 ) (1 )

Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood …

02:07AM January 13, 2021 - by: atasneem

(Mexican) (0 ) (1 )

Camarones a la crema is a Mexican dish prepared with shrimp, butter, garlic, olive oil, cream, chicken bouillon, water salt.

02:23AM January 13, 2021 - by: atasneem

(Mexican) (0 ) (1 )

Camarones a la Cucaracha is a Mexican dish. It is prepared with shrimp, butter, garlic, sauce, lemons, salt.

02:42AM January 13, 2021 - by: atasneem

(Mexican) (0 ) (1 )

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce. It is prepared with shrimp, red chile pepper sauce, salt, pepper, olive oil, garlic.

02:13AM January 13, 2021 - by: atasneem

(Mexican) (0 ) (1 )

This sweet potato dish is served piping hot with condensed milk and strawberry jam, cinnamon sticks. It’s one of Mexico’s oldest and sweetest street food tradition.

10:56AM June 26, 2018 - by: anika854

(Mexican) (0 ) (1 )

Traditional Mexican cocktail

07:38PM December 15, 2017 - by: itisclaudio

(Mexican) (0 ) (2 )

06:52PM July 02, 2015 - by: Wnghiem

(Mexican) (0 ) (1 )

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. Wikipedia

04:59PM October 22, 2020 - by: itisclaudio

(Mexican) (0 ) (2 )

Grilled whole spring onions, staple side dish at any Mexican barbecue.

08:44PM August 07, 2017 - by: itisclaudio

Cemita Poblana

(Mexican) (0 ) (2 )

Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, …

11:18AM February 13, 2016 - by: itisclaudio

(Mexican) (0 ) (2 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, …

01:00AM January 03, 2015 - by: itisclaudio

(Mexican) (0 ) (1 )

Chamoyada is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. Chamoyada is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

04:48AM May 03, 2017 - by: anika854

(Mexican) (0 ) (1 )

Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or …

11:56AM May 03, 2018 - by: itisclaudio

(Mexican) (0 ) (1 )

Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.

02:48AM June 17, 2020 - by: itisclaudio

(Mexican) (0 ) (1 )

01:00AM December 30, 2014 - by: itisclaudio

(American-Southern) (Mexican) (0 ) (1 )

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of …

02:02PM July 13, 2018 - by: anika854

(Mexican) (0 ) (1 )

Chicken Enchilada Roll-Ups are Mexican appetizer. It is made with chicken, cheese, vegetables, spices, tortillas, sauce. It can be served on any occasions. It tastes good.

11:27AM August 30, 2020 - by: atasneem

(Brazilian) (Cambodian) (Italian) (Jamaican) (Korean) (0 ) (1 )

Korea isn’t the only Asian country in which chicken feet is a popular dish, but they do take a unique approach to preparation that sets Korean chicken feet apart from other variations. After an outer layer of thin …

09:56AM July 07, 2018 - by: anika854