Libyan Cuisine


(Libyan) (0 ) (1 )

It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is …

06:43PM August 14, 2018 - by: itisclaudio

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 ) (1 )

A dish of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the Morocco.…

03:25PM November 05, 2018 - by: itisclaudio

Pilpelshuma, Filfil Mukhalal, Filfil Makb…

(Libyan) (0 ) (1 )

It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It …

05:37AM April 08, 2018 - by: anika854


(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

05:40AM April 08, 2018 - by: anika854

(Libyan) (0 ) (1 )

Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. …

12:19PM April 08, 2018 - by: anika854


(Algerian) (Egyptian) (Libyan) (Tunisian) (0 ) (1 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

09:27AM January 16, 2018 - by: anika854