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This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and …
Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste …
Mula ko achar
मुलाको अचार, Mula Ko Acha…
(Nepalese)
Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, …
Aloo ko achar
आलुको अचार, Alu Ko Achar,…
(Nepalese)
Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, …
Waika Plum, Garcinia Inte…
Lemon drop mangosteen or Waika plum (Garcinia intermedia), a tropical fruit tree in the mangosteen family rather than a true …
Spaghetti Puttanesca
(Italian)
Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the …