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This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and …
Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin, but it is known by Latvians for many years. Sklandrausis is a sweet pie, made of rye dough and filled with potato and carrot paste …
Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …