Indian Cuisine

496
Recipes to Try With Moong Dal Papad

(Indian) (0 ) (1 )

Moong Dal Papad, is a crispy and crunchy Indian snack made from split yellow lentils (moong dal). It is a popular ingredient used in many Indian recipes, especially in Rajasthan, Gujarat, and Uttar Pradesh. Moong Dal Papad is …

04:39AM March 09, 2023 - by: IndoreOnline

Relish Indori essence in your homemade food with P

(Indian) (0 ) (1 )

Introduction Without masalas, no cuisine is regarded as a "Complete food." In Indian cooking, masalas are essential ingredients. The term "masala powder" or "masala" refers to a mixture of one or more spices. Since ancient times, Indian masalas …

03:05AM May 09, 2022 - by: IndoreOnline

Rooh Afza

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Rooh Afza is a very famous syrup in Bangladesh, India, and Pakistan. During Ramadan and summer, people usually drink Rooh Afza. Rooh afza is basically a syrup that is mixed with water to prepare the drink . It …

08:01AM August 16, 2020 - by: atasneem

Roomali Roti

Handkerchief Roti, Roomali Roti

(Indian) (1 ) (1 )

Rumali roti is super thin flatbread that can be folded like a handkerchief made from refined flour.

03:21PM October 10, 2021 - by: riponhassn

Roti

Ruti

(Indian) (-Worldwide-) (0 ) (1 )

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is …

06:42PM August 14, 2020 - by: itisclaudio

Roti Churma

Sindhi Kutti

(Indian) (0 ) (1 )

Roti churma also called sindh kutti is a sindhi breakfast delicacy that can be made in 15 minutes!!

09:44AM July 24, 2021 - by: geetakiduniya

Rumali Roti

Dosti Roti

(Indian) (-Punjabi-) (0 ) (1 )

Rumali Roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. The bread is usually made with a combination of whole and white wheat flours …

07:48PM April 16, 2018 - by: itisclaudio

Saag Makki

Palak Saag, Bathua Saag

(Indian) (0 ) (3 )

Saag is a punjabi term which means greens. The english translation is mustard greens. so you will have palak saag, bathua saag and so on.

12:52PM August 14, 2018 - by: itisclaudio

Saag Mutton

mutton sag, saag gosht, Lamb saag

(Indian) (0 ) (1 )

Saag Mutton is a Spinach based curry with sheep (mutton) or lamb (baby sheep)

08:51AM May 08, 2019 - by: itisclaudio

Sabudana Khichdi

(Indian) (0 ) (1 )

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca/sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in the …

10:54PM September 04, 2020 - by: atasneem

Sabudana Vada

Crispy Sago Fritters

(Indian) (0 ) (1 )

Sabudana Vada is a crispy delicious snack made by deep-frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe but is now widely enjoyed across other parts of the country as well.

11:00PM September 04, 2020 - by: atasneem

Sabut Masoor Dal

(Indian) (0 ) (1 )

Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in colour from outside, and orange in …

01:46AM September 12, 2020 - by: atasneem

Saffron Almond Milk

Kesar Badam Dudh

(Indian) (0 ) (1 )

Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits. Kesar means saffron in India. It also goes by the name kungumapoo in Tamil. Almond is also added …

01:40AM August 22, 2020 - by: atasneem

Saffron Rice

(Indian) (Iranian) (-Middle Eastern-) (Pakistani) (0 ) (1 )

Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).In India and Pakistan, plain saffron rice is cooked …

04:01AM July 01, 2018 - by: anika854

Sambar

(Indian) (Sri Lankan) (0 ) (1 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

04:35PM September 21, 2020 - by: itisclaudio

Samosa

Samoosa

(Indian) (1 ) (2 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated …

01:00AM December 24, 2014 - by: itisclaudio

Samosa Pinwheels

Aloo Bhakarwadi, Spiced Potato Pinwheels

(Indian) (0 ) (1 )

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa pinwheels are easier to make …

09:52PM September 05, 2020 - by: atasneem

Sarson Ka Saag

(Indian) (Indian-Punjabi) (0 ) (1 )

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. …

08:20PM August 25, 2020 - by: itisclaudio

Sarva Pindi

(Indian) (0 ) (1 )

Sarva Pindi is a savory pancake made in Telangana. Sarva Pindi is a circular shaped item made of rice flour and peanuts.

01:13AM May 26, 2017 - by: anika854

Seekh Kebab

Seekh Kabab

(Indian) (0 ) (1 )

Skewered minced lamb kabab flavored with mint and cilantro

05:23PM December 14, 2016 - by: itisclaudio