(Indian)
fish, chilies, tamarind, and garlic
A spicy paste made of chilies, tamarind, and garlic (amongst other spices) is rubbed onto whole fish which are then fried. It is popular in Goa.
Created March 28, 2018 by: anika854
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Add Related DishTop Traditional Indian Foods You Need To Try 31
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …