Hungarian Cuisine



(Hungarian) (Turkish) (0 ) (1 )

Pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia, with which it shares the name (via Byzantine Greek), found in the cuisines of the Balkans, …

03:30PM September 17, 2018 - by: itisclaudio


(Hungarian) (0 ) (1 )

Porkolt is a meat stew which originates from Hungary. A stew made of meat (often beef, pork or chicken gizzards), tomato, paprika, and onions. The traditional Hungarian stews: Pörkölt and Paprikás along with the traditional soup "Goulash" are …

03:33AM February 28, 2017 - by: anika854

(Hungarian) (0 ) (1 )

Pottage is a thick soup or stew made from boiling vegetables, grains, and, if available, meat or fish. Pottage was typically boiled for several hours until the entire mixture took on a homogeneous texture and flavor; this was …

04:17AM February 28, 2017 - by: anika854

Krumplinudli, Nudli

(Hungarian) (0 ) (1 )

Shlishkes is a dish of potato-based small dumplings, formed from a soft dough of cooked mashed potatoes, egg, flour and water

05:10AM March 26, 2017 - by: anika854

Spätzle, Chnöpfli, Nokedli, Csipetke, Ga…

(German) (Hungarian) (Swiss) (0 ) (1 )

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.…

09:12AM January 22, 2017 - by: eemia21