Honduran Cuisine


(Honduran) (0 ) (1 )

The baleada is one of the most common street foods in Honduras. The basic style is made of a flour tortilla which is folded and filled with refried beans, quesillo or cheese and sour cream. Many people add …

12:46PM December 21, 2017 - by: itisclaudio

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 ) (1 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

07:38PM March 12, 2018 - by: itisclaudio


(Honduran) (-Latin American-) (Peruvian) (0 ) (1 )

Encurtido is Spanish for pickled vegetables and it is consume in many Latin-American countries as a condiment, side dish or garnish. Encurtido is a great way to preserve food and enhance flavor. A variety of vegetables are used …

11:42AM November 16, 2020 - by: itisclaudio

(Honduran) (0 ) (1 )

Honduran Rosquilla y a donuts shape baked cheese dough. It is normally eaten as a snack or for breakfast.

12:59PM October 30, 2018 - by: foodmaster

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

Conch Soup, Conch Chowder

(Honduran) (0 ) (1 )

It is an incredibly simple yet flavorful soup made with conch meat, coconut milk, cilantro, salt and pepper and simmer.

10:30AM December 28, 2017 - by: anika854

(Honduran) (0 ) (1 )

Sopa Marinera is a traditional seafood soup in Honduras

02:45PM December 10, 2019 - by: itisclaudio

(Colombian) (Honduran) (Nicaraguan) (Venezuelan) (0 ) (1 )

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:05PM December 10, 2019 - by: itisclaudio