Guatemalan Cuisine

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Garnachas

(Guatemalan) (0 ) (1 )

Garnachas are tortillas, topped with meat, marinated cabbage, salsa and grated cheese.

02:06PM January 07, 2021 - by: itisclaudio

Guatemalan Tamales

(Guatemalan) (0 ) (1 )

Guatemalan Tamales is a special kind of dish from Guatemala. It has different variation. Guatemala version of Tamale is generally bigger than others. Guatemalan tamale dough is made with maize, which is wrapped and cooked in a large …

03:02PM April 19, 2021 - by: atasneem

Güicoyitos Rellenos

stuffed zucchini

(Guatemalan) (0 ) (1 )

Guicoyitos are little round summer squashes that taste like zucchini and look like mini green pumpkins. They are absolutely adorable! And they seem to be a favorite of the guatemaltecos because they're everywhere, and pretty cheap. guicoyitos http://twoyearitchblog.blogspot…

04:31PM December 11, 2016 - by: itisclaudio

Hilachas

Guatemalan shredded beef in tomatillos

(Guatemalan) (0 ) (1 )

Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal. tomatillos - …

04:21PM December 11, 2016 - by: eemia21

Jocon

Jocón, pollo en jocón

(Guatemalan) (0 ) (1 )

Jocón or pollo en jocón is a dish popular with the Mayan population of Guatemala. Chicken is simmered in a tasty sauce tinted a beautiful green by tomatillos and cilantro and thickened with ground sesame and pumpkin seeds …

04:15PM December 11, 2016 - by: eemia21

Jocon De Pollo

Jocón De Pollo

(Guatemalan) (0 ) (1 )

Jocón de pollo is a traditional Guatemalan dish hailing from Huehuetenango. The dish is made with a combination of chicken pieces, pumpkin and sesame seeds, tomatillos, cilantro, onions, chili peppers, and corn tortillas that are chopped, soaked in …

12:37PM June 23, 2020 - by: atasneem

Kak-ik

Kaq Ik, Guatemalan Turkey Soup

(Guatemalan) (0 ) (1 )

Kaq Ik ("Kak-ik") is a traditional Guatemalan dish with unique flavors. Guatemalan Turkey Soup made with turkey, salt, spices, herbs, vegetables, hot sauce. It is very delicious and healthy. It is also arguably the unofficial national dish of …

12:51AM August 10, 2020 - by: atasneem

Kak Ik

Kak’Ik

(Guatemalan) (0 ) (1 )

Ancient Spicy Turkey Stew. Kak’ik combines a variety of spices, the most prominent being achiote, coriander and a variety of chilies, the dried Cobanero chile being the main ingredient. Secret ingredients often include several heads of garlic with …

03:01PM January 23, 2016 - by: itisclaudio

Mixtas

(Guatemalan) (0 ) (1 )

Mixtas are the Guatemalan version of hot dogs. It is made of sausage, vegetables, sauce. The stuffing is made in tortillas instead of a bun. It is a Guatemalan traditional food which are famous in street food.

12:50PM June 23, 2020 - by: atasneem

Mole De Platanos

(Guatemalan) (0 ) (1 )

Mole de Platanos is a Guatemalan dish made with fried, sliced plantains. Mole de plantains are topped with a complex, chocolate mole sauce. There are different version of the dish. This version is served as a dessert.

02:54AM January 17, 2021 - by: atasneem

Noodle Tostadas

(Guatemalan) (Mexican) (0 ) (1 )

Tostadas are Guatemalan popular traditional food. Noodle tostadas are topped with guacamole, tomato salsa, radishes, onions, and a large dollop of noodles.

03:40AM June 24, 2020 - by: atasneem

Pan De Banano

banana bread

(Guatemalan) (0 ) (1 )

A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert http://www.food.com/recipe/guat…

03:01PM December 11, 2016 - by: eemia21

Pepián De Indio

(Guatemalan) (1 ) (1 )

Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, …

03:37PM December 11, 2016 - by: itisclaudio

Piloyada

(Guatemalan) (0 ) (1 )

Piloyada is a traditional dish of Guatemala. It is prepared with piloy beans, bay leaf, cloves, thyme, sausages, chorizos, vinegar, herbs vegetables. It is accompanied by sausages, longanizas and pork post. This dish is enjoyed mostly in Holidays.

02:44AM January 17, 2021 - by: atasneem

Pollo A La Cerveza

chicken to the beer

(Guatemalan) (0 ) (1 )

The chicken beer is a variant like a chicken seasoning made grilled or baked. A delicious way to prepare a very simple recipe, sure to please guests of all ages. This is a very handy recipe when you …

04:43PM December 11, 2016 - by: eemia21

Pollo Encebollado

(Guatemalan) (0 ) (1 )

Pollo encebollado is a traditional Guatemalan dish made of chicken stewed with onions and spices

01:51PM January 08, 2021 - by: itisclaudio

Pollo En Crema Con Loroco

(Guatemalan) (0 ) (1 )

Pollo en crema (chicken in cream) is a traditional Guatemalan dish. It is made by stewing chicken in cream-based sauce and vegetables like carrots, bell pepper, celery, and loroco (Local edible flower)

10:51AM January 11, 2021 - by: itisclaudio

Pollo Guisado

(Guatemalan) (0 ) (1 )

Pollo guisado is a popular lunch dish served in homes and comedors (eateries) across Guatemala. Originating from Spain, the ingredients used to make this dish are easily sourced outside of Guatemala. It also features salsa inglesa aka Worcestershire …

01:07PM January 07, 2021 - by: itisclaudio

Pulique

(Guatemalan) (0 ) (2 )

thick meat and vegetable stew

02:40PM January 23, 2016 - by: itisclaudio

Rellenitos De Platano

stuffed Plantains

(Guatemalan) (0 ) (1 )

small balls of mashed plantains filled with sweetened black beans, fried and sprinkled with sugar http://www.vidavolunteer.org/bl…

04:05PM December 11, 2016 - by: eemia21