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Hilachas
Guatemalan shredded beef in tomatillos (Guatemalan)
beef, tomatillos, tomatoes, chilies,
Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.
tomatillos - also known as the Mexican husk tomato
Created Dec. 11, 2016 by: eemia21
Related: 1 of 1
Ropa Vieja
(Cuban)
Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja …
