Egyptian Cuisine



(Egyptian) (Yemeni) (0 ) (1 )

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded …

01:01PM April 26, 2016 - by: lachilena77

mloukhiya, molokhia, molohiya, mulukhiyya…

(Egyptian) (Lebanese) (0 ) (1 )

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken …

02:40AM December 18, 2016 - by: anika854

Qatayef, Katayef

(Egyptian) (-Levantine-) (0 ) (1 )

This is commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts.…

03:01PM September 16, 2016 - by: asma

(Egyptian) (Russian) (0 ) (1 )

07:19PM June 19, 2018 - by: itisclaudio

شاورما‎, chawarma, shaurma, showarma

(Egyptian) (Lebanese) (-Middle Eastern-) (0 ) (3 )

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may …

12:00AM June 01, 2015 - by: itisclaudio

(Egyptian) (0 ) (1 )

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.

05:13AM November 22, 2016 - by: fares_mahmoud

(Egyptian) (Lebanese) (Turkish) (0 ) (1 )

This is a traditional marinated chicken shish kebab.

03:20PM September 16, 2016 - by: asma

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat …

01:18PM January 28, 2018 - by: anika854

(Bangladeshi) (Egyptian) (Indian) (Pakistani) (0 ) (1 )

It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, Pakistan, India, Egypt, and Latin America. In Bangladesh sugarcane juice is …

04:09AM December 03, 2016 - by: anika854


(Egyptian) (0 ) (1 )

Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, …

05:24AM November 22, 2016 - by: fares_mahmoud

(Egyptian) (0 ) (1 )

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

05:55PM September 17, 2018 - by: itisclaudio


(Egyptian) (Lebanese) (-Levantine-) (0 ) (1 )

This is a garlic sauce. It is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.

03:41PM September 16, 2016 - by: asma


(Algerian) (Egyptian) (Libyan) (Tunisian) (0 ) (1 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:27AM January 16, 2018 - by: anika854


(Chinese) (Egyptian) (0 ) (1 )

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

03:48PM September 17, 2018 - by: itisclaudio