British Cuisine

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Nut Loaf, Roasted Nut Loaf

(British) (0 ) (1 )

A nut roast is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a …

09:40AM October 02, 2021 - by: itisclaudio

(British) (Scottish) (0 ) (1 )

Oat cake is a Scottish-English dish made with salt, oats, butter, sugar, flour. The ingredients are mixed and then baked in an oven and served fresh.

02:49AM June 27, 2020 - by: atasneem

French Fried Onion Ring

(American) (British) (0 ) (1 )

An onion ring is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep-fried; a variant is made …

11:35AM October 12, 2021 - by: itisclaudio

Perkin

(British) (0 ) (1 )

Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in northern England.

08:52PM April 25, 2017 - by: itisclaudio

(Australian) (British) (0 ) (1 )

The perfect hearty winter meal that arguably has British, Australia origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades. Add sliced frankfurters or smoked sausage to make it …

10:46AM July 21, 2018 - by: anika854

(British) (0 ) (1 )

Pear Drop is a British boiled sweet made from sugar and flavorings. The classic pear drop is a combination of half pink and half yellow in a pear-shaped drop about the size of a thumbnail, although they are …

10:02AM April 02, 2017 - by: anika854

(British) (0 ) (1 )

Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices regional recipes vary considerably.

12:34PM July 14, 2018 - by: anika854

Pomfret Cake, Pomfrey Cake

(British) (0 ) (1 )

Pontefract cakes are a type of small, roughly circular black sweet measuring approximately 3/4" (2 cm) wide and 1/5" (4mm) thick, made of licorice, originally manufactured in the Yorkshire town of Pontefract, England.

05:39AM May 05, 2020 - by: atasneem

(British) (0 ) (1 )

Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.

03:55AM March 02, 2017 - by: anika854

(British) (0 ) (1 )

It a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia.

01:27AM May 26, 2017 - by: anika854

(British) (0 ) (1 )

Pound Cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar …

02:00AM April 18, 2017 - by: anika854

(British) (-Worldwide-) (0 ) (1 )

Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased …

02:10PM June 16, 2017 - by: itisclaudio

(British) (German) (0 ) (1 )

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks are eaten since the 1700s. Besides diced rhubarb, it almost always contains a …

04:21AM May 10, 2020 - by: atasneem

Rock Bun

(British) (0 ) (1 )

Rock Cake is a small fruit cake with a rough surface resembling a rock.Rock cakes originated in Great Britain, where they are a traditional teatime treat but are now popular in many parts of the world.

02:31AM April 18, 2017 - by: anika854

(British) (Scottish) (0 ) (1 )

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.

02:33PM August 23, 2018 - by: itisclaudio

(British) (0 ) (1 )

Sausage Roll is a British savory pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as a …

03:04AM March 02, 2017 - by: anika854

(British) (English) (European) (0 ) (1 )

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.

03:45AM March 03, 2017 - by: anika854

(British) (0 ) (1 )

Hard-boiled eggs coated in a savory pork crust are great for parties, picnics, breakfast, lunch or dinner. These scotch eggs are excellent dipped in curry mayo; they're also delicious with ranch dressing or honey mustard dipping sauce. Recepi: …

12:22PM July 14, 2018 - by: itisclaudio

(British) (0 ) (1 )

Shepherd's pie is a ground meat pie with a crust or topping of mashed potato of English origin. The dish has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with …

10:18PM March 07, 2017 - by: itisclaudio

(British) (0 ) (1 )

Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). Shortcake is typically made with flour, sugar, baking powder or soda, salt, …

05:03AM May 09, 2020 - by: atasneem