Azorean Cuisine

15
Alcatra

Portuguese Pot Roast

(Azorean) (Portuguese) (0 ) (1 )

Alcatra or Portuguese Pot Roast is a traditional dish of the Azores. It is made with a blade, pancetta, veal shank, onion, garlic, spice, salt, butter, red wine. Alcatra is a slow-cooked meat and very rich in flavor.

12:15AM July 05, 2020 - by: atasneem

Bolachas Antigas

Old Fashioned Cookies

(Azorean) (0 ) (1 )

Bolachas Antigas is also called Azores Old fashioned cookies. It is prepared with egg, butter, sugar, flour, baking powder. It is very easy to make. It is served with coffee or tea.

01:26AM July 05, 2020 - by: itisclaudio

Bolo De Milho

Portuguese Flat Bread

(Azorean) (Portuguese) (0 ) (1 )

Bolo de Milho is a very large and very dense sweet flatbread that’s found in The Azores, especially on Pico. It’s firm but crumbly. Bolo de Milho is famous in both Portugal and the Azore island. It is …

01:08AM July 05, 2020 - by: atasneem

Bolo Dona Amelia

Bolo Dona Amélia

(Azorean) (Portuguese) (0 ) (1 )

Bolo Dona Amélia is one of Portugal’s very best cake which comes from The Azores. It is made with egg, butter, sugar, cornflour, molasses, cinnamon, raisins. It's a very delicious dessert.

10:04PM July 04, 2020 - by: atasneem

Bolos Levedos

Bolo Lêvedo, Sweet muffin

(Azorean) (Portuguese) (0 ) (1 )

Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. It is widely popular throughout the Azores as well as New England. Bolos Lêvedos are saucer size thin muffins, golden brown. It has a delicious lightly …

12:34PM July 04, 2020 - by: itisclaudio

Chicharros Com Cebolada

Chicharros With Onions

(Azorean) (0 ) (1 )

Chicharros com cebolada is an Azorean dish. Chicharros are a type of small fish commonly found in the sea around The Azores. Chicharros com cebolada is prepared by frying the chicharros with onions, tomato, bay leaf, clove, stick …

11:02PM July 04, 2020 - by: atasneem

Cozido

Cozido À Portuguesa

(Azorean) (Portuguese) (0 ) (1 )

Cozido is a Portuguese- Azorean dish made with four types of meat including chicken, beef, pork, bacon and blood sausages, vegetable herb, spices. Azoreans mainly use calderas to cook Cozido. The pots are placed in the ground early …

01:00PM July 04, 2020 - by: atasneem

Especies

Portuguese Spice Cookies

(Azorean) (Portuguese) (0 ) (1 )

Especies are a kind of cookie made with flour, butter, eggs, lemon zest, cinnamon, lemon, bread crumb, anise seed. The flavour is like sweet and spicy. The fillings with spicy flavour are made in pastry and baked fresh. …

10:26PM July 04, 2020 - by: atasneem

Liquorice Stick Cocktail

Licorice Stick, Regaliz

(Azorean) (0 ) (1 )

Liquorice Stick or alternatively spelt Licorice Stick, also known as a "Regaliz", is a highball (cocktail) made of cola, anisette or absinthe, and black licorice as a garnish. It originated in Terceira Island, Azores, Portugal where it was …

02:09AM October 03, 2020 - by: atasneem

Mel Dos Acores

Mel Dos Açores, Azorean Honey

(Azorean) (0 ) (1 )

Mel dos Açores is one kind of honey called Azorean honey. They are natural honey but the collection of honey and bee harvesting is a different process than usual. Azores wildflower honey is made from the nectar of …

01:51AM October 03, 2020 - by: atasneem

Morcela Com Ananas

Morcela Com Ananás

(Azorean) (0 ) (1 )

Morcela com ananás is a traditional Portuguese dish originating from the Azores. It's made with a combination of morcela black pudding, olive oil, bread, salt, pepper, garlic, and pineapple slices. The bread is cut into pieces and toasted, …

01:56AM October 03, 2020 - by: atasneem

Omorro Amanteigado

(Azorean) (0 ) (1 )

Omorro amanteigado is a soft cow's milk cheese originating from Faial island in the Azores. The milk is pasteurized and comes from Holstein and Simmental cows. Omorro is very creamy and buttery in texture, while the flavour is …

02:12AM October 03, 2020 - by: atasneem

Polvo Guisado

Octupus Stew

(Azorean) (Portuguese) (0 ) (1 )

Polvo guisado or Octopus stew is a Portuguese-Azorean dish. It is prepared with potato, octopus, pepper, tomato paste, herbs, spices. It is a very delicious stew.

12:27AM July 05, 2020 - by: itisclaudio

Queijada

Milk Tart

(Azorean) (Portuguese) (0 ) (1 )

Queijada is a type of sweet prepared using butter, flour, eggs, vanilla, milk, and sugar. It comes from The Azores and can also be found in Portugal. The oven is preheated and the ingredients are mixed together and …

10:15PM July 04, 2020 - by: atasneem

Tuna Bifana

(Azorean) (0 ) (1 )

Tuna Bifana is an Azorean sandwich. It is made with tuna, hot pepper sauce, lemon juice, lime juice, buns, butter, white wine, It is similar to Portuguese Bifana, just the difference is Portuguese bifana contains pork. It is …

12:57AM July 05, 2020 - by: atasneem