Kespe (Kazakhs) (Kyrgyz) (Turkish)
flour, water, salt, eggs
Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.
Created Feb. 10, 2018 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Kesme