Congolese Cuisine
(Democratic Republic…)
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The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Wikipedia
Dishes: 5 / 5
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Kwanga
(Congolese)
Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are …
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(Congolese)
Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut …
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(Congolese)
Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated with the Republic of …
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(Congolese)
Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. …
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Poulet Moambe
(Congolese)
Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of …
