Congolese Cuisine

(Democratic Republic…)

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The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Wikipedia

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(0 ) Kwanga (Congolese)
Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are …
Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut …
Liboké de poisson is a simple dish of fish cooked in banana leaves is commonly associated with the Republic of …
Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. …
(0 ) Poulet Moambe (Congolese)
Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of …
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