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Congolese Cuisine
(Democratic Republic…)
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The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Wikipedia
In India, Jalebi is another popular and much-loved sweet dish. Used as a dessert or a quick snack, it is …
Krautstrudel
Sauerkraut Strudel, Savor…
(German)
Krautstrudel is a German savory pastry made of a delicate flaky crust filled with soft sauteed strands of cabbage, smoky …