Liboké De Viande

(Congolese)

beef, banana leaves, cayenne pepper, lemon juice, chilli peppers, onions, peanuts

Liboké de viande is a traditional African dish originating from Congo. It consists of meat that's wrapped in banana leaves. Common ingredients include beef or similar meat for stewing that's cut into pieces, banana leaves, cayenne pepper, lemon juice, chilli peppers, and often onions and crushed peanuts. The meat is simmered with the other ingredients, wrapped in banana leaves, and the parcels are then steamed or grilled (or both). It's recommended to serve liboké de viande with boiled yams on …

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Modified Nov. 16, 2020

Created Nov. 6, 2020 by: itisclaudio


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Liboké De Viande

Photo by: atasneem | https://varietescuisinecongo.com/item/liboke-ya-mbisi-ya-ma…

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