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09:27AM January 22, 2017 - by: eemia21

Sōmen

素麺

(Japanese) (0 )

These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, …

09:00AM January 22, 2017 - by: eemia21

Aloo Mutter

Aloo Matar, Aloo Mattar

(Indian) (0 )

Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. Aloo Mutter is a vegetarian dish. https://en.wikipedia.org/wiki/A…

08:56AM January 22, 2017 - by: eemia21

Goulash

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, Scandinavia and Southern Europe. https://en.wikipedia.org/wiki/G…

06:52PM January 21, 2017 - by: itisclaudio

Pork Lo Mein

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, in this case pork.

06:35PM January 21, 2017 - by: itisclaudio

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

05:49PM January 21, 2017 - by: itisclaudio

Spicy Pork Bulgogi

(Korean) (0 )

Grilled marinated pork neck meat

04:51PM January 21, 2017 - by: itisclaudio

Sausage, Egg And Cheese Sandwich

Sausage Egg and Cheese Sandwich

(American) (0 )

Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich is often served as a breakfast item with coffee.

12:23AM January 21, 2017 - by: eemia21

Pot-Au-Feu

pot on the fire, French beef stew

(French) (0 )

Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike. https://www.buzzfeed.com/mariet…

12:07AM January 21, 2017 - by: eemia21

Blanquette De Veau

French veal ragout

(French) (0 )

Blanquette De Veau is a French veal ragout in which neither the veal nor the butter is browned in the cooking process. To refrain from browning meat and fat in this way, is to cook them en blanquette. From Larousse Gastronomique blanqutte the french term …

11:45PM January 20, 2017 - by: eemia21

Ganjang Gejang

gejeot, 게장, 게젓

(Korean) (0 )

A salted fermented seafood in Korean cuisine. This can be so addictive that it’s often affectionately called “rice thief,” the joke being that you keep eating more rice just so that you can have more gejang since it’s just that good. http://travel.cnn.com/seoul/eat…

11:31PM January 20, 2017 - by: eemia21

Hangover Stew

Sulguk

(Japanese) (0 )

It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists of dried Napa cabbage, vegetables and meat in a hearty beef broth. https://en.wikipedia.org/wiki/H…

03:03AM January 20, 2017 - by: anika854

Fesenjān

Khoresh-e Fesenjān

(Iranian) (0 )

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on …

02:59AM January 20, 2017 - by: anika854

Gheimeh

Qeymeh, قیمه‎‎

(Iranian) (0 )

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

02:43AM January 20, 2017 - by: anika854

Tabriz Koftesi

Tabriz köftesi, Tabriz Köftesi, Kufteh Ta…

(Iranian) (0 )

It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and its juice which served in a separate …

02:33AM January 20, 2017 - by: anika854

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

02:30AM January 20, 2017 - by: anika854

Smyrna Meatballs

smyrneika, politika, İzmir köfte

(Greek) (Turkish) (0 )

Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.

02:27AM January 20, 2017 - by: anika854

Anali Kizli Soup

Analı kızlı soup

(Turkish) (0 )

This soup is included meatballs, tomato, bulgur, and chickpeas.

02:25AM January 20, 2017 - by: anika854

Harput Meatballs

Harput köftesi, Harput kofta

(Turkish) (0 )

It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.

02:17AM January 20, 2017 - by: anika854

Fritter

(-Eastern European-) (0 )

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia

02:12AM January 20, 2017 - by: anika854

Frikkadel

(-African-) (0 )

Frikkadel is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.