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01:51AM January 20, 2017 - by: anika854

Mititei

mici

(Romanian) (0 )

Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also …

01:48AM January 20, 2017 - by: anika854

Ćevapi

ćevapčići

(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

01:42AM January 20, 2017 - by: anika854

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

01:32AM January 20, 2017 - by: anika854

Nan E Kabab

Nan-e-kabab, نان كباب

(Iranian) (0 )

Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.

01:22AM January 20, 2017 - by: anika854

Chelow Kabab

Chelo kabab, چلوکباب‎‎

(Iranian) (0 )

It is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and kabab, of which there are several distinct Persian varieties.

01:17AM January 20, 2017 - by: anika854

Kabab Koobideh

کباب کوبیده, kūbide, کوبیده

(Iranian) (0 )

It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.

11:27PM January 19, 2017 - by: eemia21

Okinawa Soba

沖縄そば, Suba

(Japanese) (0 )

Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese but Okinawa Soba contains no buckwheat. The government tried to force Okinawa to drop the name on Okinawa Soba products after the reunification of Okinawa …

11:19PM January 19, 2017 - by: eemia21

Pork Shogayaki

豚の生姜焼き, buta no shogayaki

(Japanese) (0 )

Pork Shogayaki is a dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. It …

10:20PM January 19, 2017 - by: eemia21

Chikuzenni

筑前煮, chikuzen-ni

(Japanese) (0 )

Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low temperature in a small amount of dashi …

07:33AM January 19, 2017 - by: eemia21

Chazuke

Ochazuke, 茶漬け, ちゃづけ

(Japanese) (0 )

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because …

07:23AM January 19, 2017 - by: eemia21

Onigiri

Rice Balls, O-musubi, Nigirimeshi, おにぎり,…

(Japanese) (0 )

These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. It is a Japanese food made …

05:45AM January 19, 2017 - by: eemia21

Currywurst

Bratwurst

(German) (1 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and …

05:34AM January 19, 2017 - by: eemia21

Spatzle

Spätzle, Chnöpfli, Nokedli, Csipetke, Ga…

(German) (Hungarian) (Swiss) (0 )

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany. http://www.daringgourmet.com/ho…

03:42AM January 19, 2017 - by: eemia21

Pantua

পান্তুয়া

(Bangladeshi) (Indian) (0 )

Pantua is a local confection of eastern India and Bangladesh. Pantua is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. https://en.wikipedia.org/wiki/P…

03:15AM January 19, 2017 - by: anika854

Tarator

tarathor, taratur, ttalattouri

(Bulgarian) (-Eastern European-) (0 )

Tarator is a soup, appetizer, or sauce found in the cuisines of Eastern Europe. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.

03:12AM January 19, 2017 - by: anika854

Ash-E Doogh

yogurt soup

(Iranian) (0 )

It is usually made with yogurt or doogh, a savory type of soda yogurt, as well as different kind of vegetables such as coriander, leek, tarragon and garlic, lamb meat balls, peas, eggs, rice, onion, salt and several types of spices. Fried mint with lots …

02:54AM January 19, 2017 - by: anika854

Ash Reshteh

آش رشته, ashreshteh, ash-reshteh, ash res…

(Iranian) (0 )

The ingredients used are reshteh (thin noodles), kashk (a whey-like, fermented dairy product), herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup that …

02:49AM January 19, 2017 - by: anika854

Pomegranate Soup

āsh-e anār

(Iranian) (Iraqi) (0 )

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

02:44AM January 19, 2017 - by: anika854

Ash

Āsh, aush, ashe, ashe, aash.

(Iranian) (Turkish) (0 )

It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

02:41AM January 19, 2017 - by: anika854

Doogh

Ayran, Tan

(Iranian) (Turkish) (0 )

Doogh is a savory yogurt-based beverage. Doogh is the same drink known in Turkey as ayran.