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07:59AM July 23, 2018 - by: anika854

Hokkien Char Mee


(Singaporean)

Hokkien mee is a dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujia.its most common form, the dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and ...

07:40AM July 23, 2018 - by: anika854

Creamy Mung Dal


(Pakistani)

Creamy Mung Dal Curry is the famous dish for Pakistan. It is everyday dish for Pakistani people they deserve it Creamy Mung Dal Curry is a special health platter dish.

07:43PM July 22, 2018 - by: anika854

Stoemp


(Belgian) (Dutch)

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands. It consists of pureed or mashed potatoes, other root vegetables and can also include cream, bacon, onion or shallot, herbs, and spices

07:38PM July 22, 2018 - by: anika854

Paling In 't Groen


(Belgian)

Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.

07:05PM July 22, 2018 - by: anika854

Waterzooi


(Belgian)

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients being boiled.

06:54PM July 22, 2018 - by: anika854

Tomates Aux Crevettes


(Belgian)

Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.

06:42PM July 22, 2018 - by: anika854

Salade Liegeoise


(Belgian)

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near the German-Dutch ...

04:43PM July 21, 2018 - by: anika854

Chiko Roll


(Australian)

A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube designed to ...

04:24PM July 21, 2018 - by: anika854

Sao Biscuit


(Australian)

SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by ...

04:09PM July 21, 2018 - by: anika854

Lamb Leg Roast


(Australian)

Lamb leg Roast made with garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud. Though its origins may be beyond Australian borders.

03:56PM July 21, 2018 - by: anika854

Salt And Pepper Calamari


(Australian)

calamari is covered in salt-and-pepper batter, then deep-fried. This pub staple is often served as a snack with a side salad and dipped in sweet chilli sauce.

03:46PM July 21, 2018 - by: anika854

Pea And Ham Soup


(Australian) (British)

The perfect hearty winter meal that arguably has British, Australia origins, pea and ham soup is a simple offering that has been served up in farmhouse kitchens for decades. Add sliced frankfurters or smoked sausage to make it even more ...

03:31PM July 21, 2018 - by: itisclaudio

Baltika 6


(Russian)

Russian beer of the Baltic Porter style with 7.00% Alcohol by volume (ABV). Brewed by Baltika Breweries Russian Federation

06:19PM July 20, 2018 - by: anika854

Curry Ketchup

Currygewürzketchup


(Belgian)

Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant on ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.It is typically served on prepared meats such as frikandel, or on French fries.

06:04PM July 20, 2018 - by: anika854

Carbonade Flamande


(Belgian)

Carbonade Flamandeis a traditional Belgian, French Flemish, Northern Brabantian and Zeelandic Flemish sweet-sour beef (or pork) and onion stew made with beer, and seasoned with thyme, bay leaves and mustard. Mushrooms or spiced bread can also be added.

05:17PM July 20, 2018 - by: anika854

Croquetas De Camarones


(Belgian)

Croquetas de Camarones are typically Belgian and they are prepared using grey North Sea shrimp, also known as brown shrimp.It is made with fresh or frozen prawns, butter , flour , breadcrumbs , milk , flour , eggs, leaf, garlic, ...

04:54PM July 20, 2018 - by: anika854

Flemish Beef Stew

Carbonnades Flamandes


(Belgian) (French)

It is the national dish of Belgium but is also loved by the French. This dish is also known as Carbonnades. Flamandes and is hearty and satisfying.

06:30PM July 19, 2018 - by: anika854

Churros And Hot Chocolate


(Spanish)

Churros and Hot Chocolate is a spanish food. People like to prepare this olive oil, water, butter, salt, flour, eggs, sugar, cinnamon, chocolate, milk, cornstarch. It is famous desserts in spain.

06:22PM July 19, 2018 - by: anika854

Tarta De Santiago


(Spanish)

It is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an imprint of the Cross ...

06:13PM July 19, 2018 - by: anika854

Ontbijtkoek

Peperkoek, Kruidkoek


(Belgian) (Dutch)

An ontbijtkoek s a Dutch and Flemish spiced cake. Rye is its most important ingredient, coloring the cake in light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.