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Name Cuisine Photo
Nov. 22, 2017, 4:33 p.m. (itisclaudio)
(Peruvian) Milanesa
The milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. Wikipedia
Sopa De Trigo
Nov. 14, 2017, 2:39 p.m. (itisclaudio)
(Peruvian) Sopa De Trigo
A hearty Peruvian soup originally from the Peruvian Andes made of wheat.
Boulevardier (Cocktail)
Nov. 14, 2017, 2:28 p.m. (itisclaudio)
(American) Boulevardier (Cocktail)
This cocktail is an alcoholic drink composed of bourbon, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. ...
Chupe De Pescado
Nov. 8, 2017, 8:12 p.m. (itisclaudio)
(Peruvian) Chupe De Pescado
Milk based fish soup
Nov. 7, 2017, 8:52 p.m. (itisclaudio)
(Peruvian) Shambar
Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in PerĂº . From Otuzco Peru. It is made of wheat grains, fava ...
Nov. 6, 2017, 6:04 p.m. (itisclaudio)
(Peruvian) Pachamanca
This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a ...
Kadai Chicken
Nov. 5, 2017, 12:22 a.m. (itisclaudio)
(Indian) Kadai Chicken
Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, ...
Nov. 1, 2017, 2:11 p.m. (itisclaudio)
(Colombian) Natilla
Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.
Oct. 24, 2017, 7:28 p.m. (itisclaudio)
(Peruvian) Ceviche
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to ...
Oct. 24, 2017, 7:20 p.m. (itisclaudio)
(-Worldwide-) Ceviche
Seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru. It is typically made from fresh raw fish cured ...