Canadian Cuisine
(Canada)
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Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented.
Dishes: 7 / 37
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(Canadian)
Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.
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(Canadian)
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is …
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(Canadian)
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's …
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(Canadian)
Queen Elizabeth Cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes …
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(American)
(Canadian)
Mcmuffin is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chain McDonald's. The …
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(Canadian)
Sleeman Clear Beer is a Lager - Light style beer with 4% Alcohol by volume (ABV). Brewed by Sleeman Breweries …
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(Canadian)
Canadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by …
