• Canadian Cuisine

  • (Canada)

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Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented.

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Dishes: 7 / 24

(0 ) (Canadian)

It is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with ...


(0 ) (American) (Canadian)

It is a family of breakfast sandwiches in various sizes and configurations, sold by the fast-food restaurant chain McDonald's. The ...


(0 ) (Canadian)

It is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.

Canadian Bacon

(0 ) peameal bacon (Canadian)

Unlike traditional bacon, which comes from the pig’s belly, Canadian bacon is lean pork loin that’s been brined and rolled ...

Maple Syrup

(0 ) sugar maple,red m... (Canadian)

It is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although ...

Pineapple Bun

(0 ) Bo lo baau (Canadian) (Chinese) (Hong Kong)

It is a kind of sweet bun predominantly popular in Hong Kong and Canada

Date Square

(0 ) Matrimonial Cake (Canadian)

It is a dessert or a coffee cake variety made of cooked dates and with an oatmeal crumb topping. In ...

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