(Peruvian)

shrimps, milk, cheese

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to the stew to thicken it. Other traditional ingredients include yellow potatoes, aji chile peppers, corn, milk and queso fresco cheese. Chupe de camarones is usually served with a poached egg and garnished with several whole ...

...See more


Sept. 6, 2016 - by: itisclaudio


Related: 1 of 1

Chupe De Camarones

Photo credit: photofood

Lists including this dish: 5 of 5

Must Try Peruvian Dishes On The Safe Side

by itisclaudio (1 ) Personal: Only owner can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic ...

Top 10 foods to try in Peru

by itisclaudio (0 ) Personal: Only owner can add dishes

Don’t leave Lima (or indeed Peru) without trying these 10 amaizing national, traditional and popular dish. These dishes will represent ...

Must Try Traditional Dishes of Peru

by anika854 (0 ) Public: Users can add dishes

Similar to other cultures, Peruvian dishes are a rich combination of several influences, including Spanish and Chinese cuisine combined with ...

Dishes from Arequipa

by itisclaudio (0 ) Public: Users can add dishes

Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. ...