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Chicha Morada
(Peruvian)
purple corn
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and consumption date back to the pre-colonial era of Peru, even prior to the creation of the Inca empire. The traditional preparation of the drink involves boiling the corn in water with pineapple and, after the …
Created Nov. 5, 2014 by: foodmaster
Related: 1 of 1
Purple Corn Pudding
(Peruvian)
Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, …
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Must Try Peruvian Dishes On The Safe Side 20
by itisclaudio (1 ) Public: Users can add dishes
List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic …
by itisclaudio (0 ) Personal: Only owner can add dishes
This dishes I have cooked before
Common Peruvian Lunch Dishes 35
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.
