Purple Corn

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and consumption date back to the pre-colonial era of Peru, even prior to the creation of the Inca empire. The traditional preparation of the drink involves boiling the corn in water with pineapple and, after the ...

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Nov. 5, 2014 - by: foodmaster

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Must Try Peruvian Dishes On The Safe Side

by itisclaudio (1 ) | Personal: Only owner can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic and on the "safe" side. Very easy to ...

Dishes I Can Cook

by itisclaudio (0 ) | Personal: Only owner can add dishes

This dishes I have cooked before