Champús

(Colombian) (Ecuadorian) (Peruvian)

maize, fruits, cinnamon, cloves, sugar

It is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves.

May 5, 2017 - by: itisclaudio


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by itisclaudio (0 ) | Personal: Only owner can add dishes

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