Xingren doufu, almond jelly
(Chinese) (Hong Kong) (Japanese)
almond milk, water, gelling agent, sugar
It is a soft, jellied dessert made of almond milk, agar, and sugar.
Jan. 1, 2017 - by: anika854
Shape (French)
by anika854 (0 ) | Personal: Only owner can add dishes
Desserts in China are different from in the West. China is known for many things and Chinese food is certainly one of the most famous items in worldwide ...