Xingren doufu, almond jelly

(Chinese) (Hong Kong) (Japanese)

almond milk, water, gelling agent, sugar

It is a soft, jellied dessert made of almond milk, agar, and sugar.

Jan. 1, 2017 - by: anika854

Similar: 1 of 1

Lists including this dish: 1 of 1

Most Popular Chinese Desserts

by anika854 (0 ) | Personal: Only owner can add dishes

Desserts in China are different from in the West. China is known for many things and Chinese food is certainly one of the most famous items in worldwide ...