Blancmange

Shape (French)

milk, sugar, gelatin, cornstarch, almonds

Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds.

Created March 9, 2017 by: anika854


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Blancmange

Photo by: anika854 | https://the-bake-box.com/bakeclub/blog/history-of-the-blanc…

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