• Hong Kong Cuisine

  • (Hong Kong)

  • 17 17

Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of "Gourmet Paradise" and "World's Fair of Food"

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Dishes: 7 / 17

Birds Nest Soup

(0 ) (American) (Chinese) (Hong Kong)

It is popular at Chinese wedding. Hong Kong and the United States.Soak bird’s nest overnight. Then remove water and clean.In ...

Egg Tart

(0 ) (English) (Hong Kong) (Portuguese)

It is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of ...

Pineapple Bun

(0 ) Bo lo baau (Canadian) (Chinese) (Hong Kong)

It is a kind of sweet bun predominantly popular in Hong Kong and Canada

(0 ) 汤圆 (Chinese) (Hong Kong) (Malaysian)

A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are ...

Annin Tofu

(0 ) Xingren doufu, al... (Chinese) (Hong Kong) (Japanese)

It is a soft, jellied dessert made of almond milk, agar, and sugar.

Grass Jelly

(0 ) Leaf jelly,烧仙草,sh... (Chinese) (Hong Kong) (Korean)

It is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has ...

(0 ) Snowy Mooncake, I... (Hong Kong)

It is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong ...

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