(English) (Hong Kong) (Portuguese)

flour, butter, sugar, eggs, milk

It is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

Dec. 25, 2016 - by: anika854


Related: 2 of 2

Melktert

Milk Tart (-African-)