Dish Photos | itravelanddance

Photos by: itravelanddance

Bobotie

Bobotjie

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie (also spelt bobotjie) is a traditional South African dish and one of the best examples of colonization-driven fusion cuisine since the French-Vietnamese banh mi.

Uploaded: 04:53PM November 26, 2016. Photo likes: 1

Papoutsakia

(Greek) (0 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

Uploaded: 02:31PM October 27, 2016. Photo likes: 0

Advertise here!

Learn more

Latest dishes

See all

Frogmore Stew Lowcountry Boil, Beaufort… (American) (American-Southern)
Frogmore Stew is a traditional Lowcountry seafood boil from South Carolina, especially associated with Beaufort County and St. Helena Island. …

Shrimp and grits Lowcountry Shrimp And Gri… (American) (American-Southern)
Shrimp and grits is a classic American dish from the Southern United States, particularly the South Carolina Lowcountry, combining sautéed …

Chicken perlo Chicken Perloo, Chicken P… (American) (American-Southern)
Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee …

Chicken bog (American) (American-Southern)
Chicken bog is a traditional American one-pot chicken-and-rice dish from South Carolina, especially the Pee Dee region in the northeastern …