Dish Photos | itisclaudio

Chicharron De Queso

Uploaded: 01:00AM December 30, 2014. Photo likes: 0

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

Uploaded: 02:03PM May 26, 2018. Photo likes: 0

Chicken 65

(Indian) (0 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

Uploaded: 08:52PM October 22, 2018. Photo likes: 0

Chicken 65

(Indian) (0 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

Uploaded: 07:50AM May 22, 2017. Photo likes: 0

Chicken 65

(Indian) (0 )

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using …

Uploaded: 07:07PM February 04, 2017. Photo likes: 0

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

Uploaded: 05:10PM April 21, 2016. Photo likes: 0

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

Uploaded: 08:31PM April 21, 2016. Photo likes: 0

Chicken Adobo

(Filipino) (1 )

A ubiquitous dish in every household in the Philippines, it's Mexican in origin, but Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices, was a practical way to preserve meat without refrigeration. This cooking style …

Uploaded: 08:34PM April 21, 2016. Photo likes: 0

Chicken Afritada

Chicken Stew

(Filipino) (0 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. http://www.buzzfeed.com/melissa…

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Chicken Afritada

Chicken Stew

(Filipino) (0 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. http://www.buzzfeed.com/melissa…

Uploaded: 07:18AM October 23, 2015. Photo likes: 1