Photos by: itisclaudio

2488

Chaja

chajá

(Uruguayan) (0 )

This simple Uruguayan cake based on a light vanilla sponge with layers of toffee, covered with tender cream and crunchy meringues is very easy to make and it will surely compliment any tea party. It was created by the owner of one of numerous family …

Uploaded: 04:48PM September 13, 2016. Photo likes: 0

Chakalaka

(South African) (0 )

spicy South African vegetable relish

Uploaded: 03:33PM April 02, 2016. Photo likes: 0

Chakalaka

(South African) (0 )

spicy South African vegetable relish

Uploaded: 03:37PM April 02, 2016. Photo likes: 0

Chakhchoukha

Chekhechoukha, Chakhchoura, شخشوخة

(Algerian) (0 )

Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten during special celebrations. The dishes is a mix of rougag flatbread and marqa stew.

Uploaded: 04:12PM November 05, 2018. Photo likes: 0

Chalupa

(Mexican) (0 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container …

Uploaded: 01:00AM January 03, 2015. Photo likes: 0

Chalupa

(Mexican) (0 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container …

Uploaded: 08:00AM October 27, 2020. Photo likes: 0

Cha Manao

(Thai) (0 )

Thai Iced Lime Tea

Uploaded: 09:26AM August 31, 2016. Photo likes: 0

Cha Manao

(Thai) (0 )

Thai Iced Lime Tea

Uploaded: 09:25AM August 31, 2016. Photo likes: 1

Cha Manao

(Thai) (0 )

Thai Iced Lime Tea

Uploaded: 09:31AM August 31, 2016. Photo likes: 0

Chamomile Tea

(-Worldwide-) (0 )

Chamomile tea is made from dried chamomile flower

Uploaded: 02:39PM July 13, 2018. Photo likes: 0

Champ

(Irish) (0 )

Champ (brúitín in Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter and milk, and optionally, salt and pepper. It is simple and inexpensive to produce. In some areas the dish is also called "poundies https://en.wikipedia.org/wiki/C…

Uploaded: 02:41PM March 17, 2016. Photo likes: 0

Champagne

(French) (0 )

Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France. Wikipedia

Uploaded: 12:47PM June 20, 2018. Photo likes: 0

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

Uploaded: 01:00AM December 21, 2014. Photo likes: 0

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

Uploaded: 08:59PM January 11, 2016. Photo likes: 0

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

Uploaded: 01:00AM December 24, 2014. Photo likes: 1

Chana Poori

(Indian) (0 )

Chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori. Channa poori is often eaten on special days or ceremonial functions, but it’s also a common street food that is enjoyed for breakfast as well as a snack or …

Uploaded: 11:27AM June 29, 2020. Photo likes: 0

Chancaca

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.

Uploaded: 11:36AM March 13, 2018. Photo likes: 1

Chancho Al Palo

(Peruvian) (0 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

Uploaded: 03:47PM July 20, 2015. Photo likes: 1

Chancho Al Palo

(Peruvian) (0 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

Uploaded: 03:48PM July 20, 2015. Photo likes: 0

Chancho Al Palo

(Peruvian) (0 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

Uploaded: 01:49PM July 27, 2015. Photo likes: 0