Photos by: itisclaudio

2514

Bánh Xèo

vietnamese pancake

(Vietnamese) (1 )

Vietnamese savory fried pancake or crepe (it resembles a French crepe with a crispy edge) made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

Uploaded: 10:39PM February 29, 2016. Photo likes: 0

Ban Liang Fen

拌凉粉

(Chinese) (0 )

The noodles, delicate and slippery, are made of mung bean starch and served cold with a flavorful sauce, varying depending on the region. This dish is most popular in the summer due to its refreshing nature (and probably also the belief in Chinese medicine that …

Uploaded: 11:26PM December 04, 2016. Photo likes: 0

Barefoot Hard Seltzer

(American) (0 )

Barefoot is a wine-based Hard Seltzer made of sparkling water, real wine & natural flavors. A 8.4 oz can contains 70 calories, 2g sugar, and 4% alcohol/vol. 1 ounce contains: 8.33 calories and 0.24 sugar. Barefoot Hard Seltzer comes in 4 fruit flavors: cherry, peach, …

Uploaded: 01:40PM September 03, 2020. Photo likes: 0

Bariis Iskukaris

Isku-dheh Karis, البيلاف الصومالي

(Somali) (0 )

Bariis is a traditional Spiced Somali Rice dish. The name Isku-dheh karis literally means "cooked mixed together", therefore it is sometimes used to more broadly refer to other grain-derived crops that require similar cooking. Hence the more specific term for this dish is bariis isku-dheh …

Uploaded: 01:28PM January 13, 2021. Photo likes: 0

Barmbrack

Barnbrack, Brack

(Irish) (0 )

Barmbrack (Irish: bairín breac), also called Barnbrack or often shortened to brack, is a yeasted bread with added sultanas and raisins.

Uploaded: 02:53PM March 17, 2016. Photo likes: 0

Barros Jarpa

(Chilean) (0 )

Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for …

Uploaded: 07:20PM April 24, 2020. Photo likes: 0

Barros Luco

(Chilean) (0 )

Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, and was coined in the restaurant of the National Congress of Chile, where president …

Uploaded: 10:28AM December 21, 2021. Photo likes: 0

Basil Fried Rice

Fried Rice with Basil, Khao Pad Horapa, ข้…

(Thai) (0 )

Basil fried rice is a version of the traditional fried rice were the basil gives it a special aromatic flavor.

Uploaded: 08:20PM January 20, 2020. Photo likes: 0

Basil Fried Rice

Fried Rice with Basil, Khao Pad Horapa, ข้…

(Thai) (0 )

Basil fried rice is a version of the traditional fried rice were the basil gives it a special aromatic flavor.

Uploaded: 10:15AM December 21, 2019. Photo likes: 0

Bastani Sonnati

Saffron Ice Cream

(Iranian) (-Middle Eastern-) (0 )

Bastani Sonnati (meaning "classical ice cream") (Persian: بستنی سنتی‎‎), or simply Bastani, is a Persian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. Salep is also sometimes included as an ingredient. Bastani often contains flakes of frozen clotted cream. The …

Uploaded: 09:59PM February 21, 2016. Photo likes: 0

Batida de coco

Coconut Batida

(Brazilian) (0 )

Batida de coco is a traditional Brazilian coconut cocktail made by blending coconut milk with cachaça and sugar, often enriched with condensed milk for added sweetness and creaminess. Smooth, rich, and refreshing, it is a popular drink served chilled at parties, bars, and beach settings, …

Uploaded: 11:16AM April 04, 2026. Photo likes: 0

Ba Wan

Ba-wan, 肉圓

(Taiwanese) (0 )

Ba Wan is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.

Uploaded: 01:31PM April 07, 2020. Photo likes: 1

BBQ

Barbecue Grill

(American) (1 )

Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while …

Uploaded: 06:18PM July 10, 2020. Photo likes: 0

BBQ

Barbecue Grill

(American) (1 )

Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while …

Uploaded: 03:05PM September 01, 2016. Photo likes: 1

Beck's Beer

(German) (0 )

Beck's is a "Pilsner - German" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitterness) brewed by Brauerei Beck & Co. Germany.

Uploaded: 04:29PM November 23, 2020. Photo likes: 0

Beck's Premier Light Beer

(German) (0 )

Beck's Premier Light is a "Lager - Light" style beer with 2.3% alcohol by volume (ABV) brewed by Brauerei Beck & co. Germany. 12 oz: 64 calories | 3.9 g carbs | 0.7 g protein

Uploaded: 03:53PM August 16, 2021. Photo likes: 0

Bedfordshire Clanger

(English) (0 )

Suet crust dumpling with a savory filling one end, sweet filling the other. The savory filling is usually meat with diced potatoes and vegetables. The sweet filling can be jam, cooked apple or other fruit.

Uploaded: 09:50PM February 08, 2016. Photo likes: 0

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, …

Uploaded: 12:00AM May 14, 2015. Photo likes: 1

Beef Bourguignon

Boeuf Bourguignon, Burgundy, Bourguignonne

(French) (1 )

Beef Bourguignon is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, …

Uploaded: 01:00AM February 22, 2015. Photo likes: 0

Beef Bulgogi

(Korean) (1 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …

Uploaded: 07:42PM October 30, 2016. Photo likes: 0