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Photo credit: foodmaster

Uploaded by: foodmaster

Date Uploaded: Nov. 12, 2018

Extra information about the photo: Bob’s Shanghai 66, Rockville MD

Twice Cooked Pork

(Chinese) (Chinese-Sichuan)

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, …