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Photo credit: https://cookinginsens.wordpress.com/2011/09/15/lamb-tajine-…

Uploaded by: asma

Date Uploaded: July 13, 2016

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Tajine

(Moroccan)

This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common …