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Photo credit: https://www.rema.no/oppskrifter/rakfisk/REC-34693

Uploaded by: eemia21

Date Uploaded: Jan. 22, 2017

Extra information about the photo: None

Rakfisk

(Norwegian)

Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.