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Photo credit: http://maunikagowardhan.co.uk/cook-in-a-curry/easing-myse...

Uploaded by: itisclaudio

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Date Uploaded: May 29, 2016

Chicken Korma

(Bangladeshi) (Indian) (Pakistani)

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and ...