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Photo credit: photofood

Uploaded by: photofood

Date Uploaded: Sept. 24, 2014

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Cau Cau

(Peruvian)

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and …