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External link: https://floruca.wordpress.com/2011/05/21/tortas-de-polvoron…
Uploaded by: asma
Date Uploaded: Oct. 22, 2016
Extra information about the photo: None
(Spanish)
This is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. https://e…
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Bollo de Pescado
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Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
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Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
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Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
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Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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