2 (-Worldwide-)

List by: itisclaudio, created: 03 Jan 2021, updated: 03 Jan 2021 Public: Users can add dishes

Pilaf is a rice dish prepared in many countries. Pilaf is usually is cooked in stock or broth, spices, and other ingredients such as vegetables or meat are added.

1. Pilaf

pilau (-Worldwide-)

Pilaf is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere.

At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish paella, and the South Asian pilau …

(Added by: itisclaudio)

2. Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pulao, Kabuli Palau, Qabili Palau, کابلی پلو, قابلی پلو (Afghan)

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia, …

(Added by: itisclaudio)